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Original JPG File | 5184 × 3456 pixels (17.92 MP) 43.9 cm × 29.3 cm @ 300 PPI | 7.1 MB | Restricted |
Low resolution print | 2000 × 1333 pixels (2.67 MP) 16.9 cm × 11.3 cm @ 300 PPI | 645 KB | Restricted |
Screen | 1200 × 800 pixels (0.96 MP) 10.2 cm × 6.8 cm @ 300 PPI | 245 KB | Restricted |
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Image by Heritage Toronto
29 July 2017
To celebrate Canada’s 150th anniversary, Heritage Toronto presented MomenTO - a program exploring innovations in Toronto that had a national and global impact. This series of six talks included "Culinary Innovations to Feed a Country" featuring an accomplished and distinguished panel and a food tasting by caterToronto, a community-based catering network.
Events, food history
Heritage Toronto
(L to R) Professor Dan Bender, social innovator Alex Dow, curator Liz Driver, and chef Susur Lee
Professor Dan Bender, social innovator Alex Dow, curator Liz Driver, and chef Susur Lee, panel discussion, MomenTO, July 29, 2017